Welcome!

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I am Tricia Tan, a student of Singapore Institute of Technology. I am currently undertaking a degree in Hospitality Business. The usage of this blog is for the intention of my Career & Professional Development Module. 

Please feel free to browse through my blog and I look forward to hearing from all of you.

Thank You!

Regards,
Tricia 

Comments

  1. Afifah14 January 2019 at 17:44

    Hi Tricia. I cannot wait to see the upcoming posts on your blog. Do check out my blog too during your free time. Have a good day.

    ReplyDelete
  2. Brad Blackstone15 January 2019 at 19:10

    Thanks very much, Tricia, for the welcome message!

    ReplyDelete
  3. Pei Ling20 January 2019 at 04:03

    Hi Tricia, I look forward to communicating with you and knowing more about you as we go into the trimester!

    ReplyDelete
  4. Laura21 January 2019 at 08:27

    Thank you for the warm welcome Tricia! I look forward to getting to know you better through this module.

    ReplyDelete
  5. Hannah21 January 2019 at 19:54

    Hi Tricia! I look forward to walking this journey with you too!

    ReplyDelete

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Formal Self Introduction Email

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To: Brad Blackstone From: Tricia Tan Date: 21 January 2019 Subject: Self Introduction Dear Brad,   I am Tricia Tan, currently studying in Singapore Institute of Technology (SIT) undertaking a degree in Hospitality Business. Prior to this, I was studying at Serangoon Junior College.   I had my first work experience in the hotel industry when I did my industrial attachment with SIT. I had my internship at Shangri-la Hotel as a front office trainee. As I had no relevant experience, working in the front operation was tough at the start. I made many mistakes along the way. Thankfully, my colleagues were there for me and assisted when I needed help. I grew a lot in person as I took every mistake as a learning curve.   Overall, this work experience has opened up my horizon with regards to the hotel industry in terms of how the hotel operates. Furthermore, it made me realised the importance of clear and effective communication between guest as well as various departments.    Given that commun
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